Pork Burger Pasta

Pork Burger Patty is easy to make and aside from mince pork being the main ingredient, you can also add in other ingredients to make your patty more nutritional and customised to your very own liking.

My burger patty has onions, sweet corn, mushrooms and a beaten egg to hold everything together while cooking.

So here goes :

1) 250g minced pork

2) 1 large onion, chopped

3) 1 egg , beaten

4) 2 Tablespoon sweet corn

5) 2 Tablespoon dark soya sauce

6) 1 Teaspoon black sesame oil

7) mix them all together and pan fry until cooked on medium fire .

This recipe can cook about 6 pork burger patties. It is said that you can keep them in freezer for later use for about one month, but I suggest not to keep it for more than 1 week. It’s ideal to finish it within 2 to 3 days otherwise the quality and freshness will not be as good as before.

And to finish it, I made pork burger patty pasta with teriyaki sauce.

Try yours, it’s simple to make. The ingredients easily found and economical .

Cheers 🙂